David George Gordon is the award-winning author of The Eat-a-Bug Cookbook, The Sasquatch Seeker’s Field Manual and 18 other titles. He is also The Bug Chef — he’s brought his exotic cuisine to the Explorers Club, The Smithsonian, Microsoft and Ripley’s Believe It or Not! museums in Hollywood and Times Square and appeared on Conan O’Brien, James Corden and The View. He lives in Seattle.