Experiencing Entomophagy: Are Insects the Food of the Future?

Experiencing Entomophagy: Are Insects the Food of the Future?

By raising grasshoppers instead of cattle, we could curb harmful greenhouse gas emissions by as much as 60 percent. Join the author of The Eat-a-Bug Cookbook for an adventure in bug eating and prepare yourself for the next big revolution in food production— using crickets, mealworms and other eco-friendly alternatives to beef, chicken and pork.

Contact David George Gordon for more information or to schedule these or other programs here.