Author David Gordon, edible bugs, Port Townsend Farmers Market,T
he Bug Chef creates culinary masterpieces using ants, grasshoppers, water bugs, centipedes, scorpions and their kin. His programs are fun, educational and extremely popular with grownups and kids.

During a typical cooking demo, Chef Gordon invites audience members to join him onstage to prepare and taste-test three or four dishes from his Eat-a-Bug Cookbook. At each demo’s conclusion, he may also offer samples to the entire crowd. He can give up to three demos in a day and, on request, can arrive a day in advance to help publicize his upcoming appearances.

Chef Gordon usually gets ample media coverage, which can ensure broader audiences at exhibit openings, insect fairs or other special events.

To schedule a cooking demo or other appearance, contact David George Gordon here.